Salmon carpaccio
Every morning I receive a newsletter including some recipes. The one I've received today is really easy and tasty: Salmon Carpaccio.
What we need (serves 4):
- 1 salmon steak
- 2 tablespoon of olive oilt
- the juice of 1 lemon
- dill
- 1 teaspoon black pepper
- Cut the salmon steak into thin slices (it will be helpful if we have previously frozen the salmon steak for about 1 hour)
- Put it in a plate, add the olive oil and the lemon juice, salt and pepper and add some dill.
- Let marinate in the freezer for some minutes.
- Serve chilled.
Easy, isn't it?
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